nom-food:

Mediterranean pasta salad

I’ve been reposting this thingo, but never really had the time to eat this thingo.



foodandwine:

© Marcus Nilsson
Burger Love: These incredible burgers from Umami Burger’s Adam Fleischman feature port as the condiment.
Recipe: Umami Burgers with Port and Stilton

foodandwine:

© Marcus Nilsson

Burger Love: These incredible burgers from Umami Burger’s Adam Fleischman feature port as the condiment.

Recipe: Umami Burgers with Port and Stilton

(via tinrobots)



fasterpussycatgifgif:

Paper sculptures by Li Hongbo.

(via laughburnscalories)



spongebrah:

Me trying to live my life while my mom constantly nags and criticizes me

spongebrah:

Me trying to live my life while my mom constantly nags and criticizes me

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borderline better answer!

(via sephalopods)


I need to eat to know. and i don’t often feel like eating, though when i eat i quite like.

Jocelyn Lang, 2014

Interview for Nutrition and Zen magazine.